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2019 | 1 |
2022 | 1 |
2024 | 0 |
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Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck.
Foods. 2022 Feb 24;11(5):664. doi: 10.3390/foods11050664.
Foods. 2022.
PMID: 35267297
Free PMC article.
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder.
Hou C, Wang W, Song X, Wu L, Zhang D.
Hou C, et al.
Foods. 2019 Apr 25;8(4):140. doi: 10.3390/foods8040140.
Foods. 2019.
PMID: 31027229
Free PMC article.
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