Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.).
J Sci Food Agric. 2020 Aug;100(10):3995-4004. doi: 10.1002/jsfa.10444. Epub 2020 May 19.
J Sci Food Agric. 2020.
PMID: 32338379
An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.
Wiesinger JA, et al.
Nutrients. 2019 Aug 1;11(8):1768. doi: 10.3390/nu11081768.
Nutrients. 2019.
PMID: 31374868
Free PMC article.
Item in Clipboard
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.).
Wiesinger JA, Cichy KA, Tako E, Glahn RP.
Wiesinger JA, et al.
Nutrients. 2018 Nov 1;10(11):1609. doi: 10.3390/nu10111609.
Nutrients. 2018.
PMID: 30388772
Free PMC article.
Item in Clipboard
Cite
Cite