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Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil.
De Santis S, Clodoveo ML, Corbo F. De Santis S, et al. Antioxidants (Basel). 2022 Jan 28;11(2):258. doi: 10.3390/antiox11020258. Antioxidants (Basel). 2022. PMID: 35204146 Free PMC article. Review.
Extra virgin olive oil (EVOO) is one of the most important functional foods from the Mediterranean Diet due to its beneficial effect on human health in terms of prevention and/or adjuvant treatment of different pathological conditions. ...Notwithstanding the huge nu …
Extra virgin olive oil (EVOO) is one of the most important functional foods from the Mediterranean Diet due to its beneficial …
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.
Bartolomei M, Bollati C, Bellumori M, Cecchi L, Cruz-Chamorro I, Santos-Sánchez G, Ranaldi G, Ferruzza S, Sambuy Y, Arnoldi A, Mulinacci N, Lammi C. Bartolomei M, et al. Antioxidants (Basel). 2021 Jan 15;10(1):118. doi: 10.3390/antiox10010118. Antioxidants (Basel). 2021. PMID: 33467632 Free PMC article.
In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study provides a compre …
In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin …