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Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies.
Molecules. 2020 Jul 8;25(14):3127. doi: 10.3390/molecules25143127.
Molecules. 2020.
PMID: 32650562
Free PMC article.
Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars.
Januszek M, Satora P, Tarko T.
Januszek M, et al.
Biomolecules. 2020 Jun 3;10(6):853. doi: 10.3390/biom10060853.
Biomolecules. 2020.
PMID: 32503312
Free PMC article.
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