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Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2020 | 2 |
2021 | 2 |
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Degradation of 2,4,6-trichlorophenol in aqueous systems through the association of zero-valent-copper-mediated reduction and UVC/H2O2: effect of water matrix and toxicity assessment.
Environ Sci Pollut Res Int. 2021 May;28(19):24057-24066. doi: 10.1007/s11356-020-11885-8. Epub 2021 Jan 9.
Environ Sci Pollut Res Int. 2021.
PMID: 33420930
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.
Finger JAFF, Maffei DF, Dias M, Mendes MA, Pinto UM.
Finger JAFF, et al.
J Appl Microbiol. 2021 Jul;131(1):272-280. doi: 10.1111/jam.14935. Epub 2020 Dec 6.
J Appl Microbiol. 2021.
PMID: 33211380
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Comparison between UVA- and zero-valent iron-activated persulfate processes for degrading propylparaben.
Palharim PH, Graça CAL, Teixeira ACSC.
Palharim PH, et al.
Environ Sci Pollut Res Int. 2020 Jun;27(18):22214-22224. doi: 10.1007/s11356-020-08141-4. Epub 2020 Mar 2.
Environ Sci Pollut Res Int. 2020.
PMID: 32124285
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Amicarbazone degradation promoted by ZVI-activated persulfate: study of relevant variables for practical application.
Graça CAL, Fugita LTN, de Velosa AC, Teixeira ACSC.
Graça CAL, et al.
Environ Sci Pollut Res Int. 2018 Feb;25(6):5474-5483. doi: 10.1007/s11356-017-0862-9. Epub 2017 Dec 7.
Environ Sci Pollut Res Int. 2018.
PMID: 29214480
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