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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2019 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 1 |
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6 results
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Page 1
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study.
Eur J Nutr. 2024 Feb 28. doi: 10.1007/s00394-024-03341-x. Online ahead of print.
Eur J Nutr. 2024.
PMID: 38418540
Prospective Associations between Cumulative Average Intake of Flavonoids and Hypertension Risk in the CArdioVascular Disease Association Study (CAVAS).
Kong JS, Kim YM, Woo HW, Shin MH, Koh SB, Kim HC, Shin JH, Kim MK.
Kong JS, et al.
Nutrients. 2023 Feb 27;15(5):1186. doi: 10.3390/nu15051186.
Nutrients. 2023.
PMID: 36904184
Free PMC article.
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Age at first childbirth and the risk of hypertriglyceridemia among Korean women.
Choi HR, Kim HC.
Choi HR, et al.
Epidemiol Health. 2023;45:e2023010. doi: 10.4178/epih.e2023010. Epub 2022 Dec 29.
Epidemiol Health. 2023.
PMID: 36596732
Free PMC article.
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Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults.
Jung S, Woo HW, Shin J, Kim YM, Shin MH, Koh SB, Kim HC, Kim MK.
Jung S, et al.
Eur J Nutr. 2022 Apr;61(3):1571-1583. doi: 10.1007/s00394-021-02743-5. Epub 2022 Jan 5.
Eur J Nutr. 2022.
PMID: 34984486
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Effect of Uric Acid on the Development of Chronic Kidney Disease: The Korean Multi-Rural Communities Cohort Study.
Mun KH, Yu GI, Choi BY, Kim MK, Shin MH, Shin DH.
Mun KH, et al.
J Prev Med Public Health. 2018 Sep;51(5):248-256. doi: 10.3961/jpmph.18.112. Epub 2018 Sep 7.
J Prev Med Public Health. 2018.
PMID: 30286597
Free PMC article.
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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).
Woo HW, Kim MK, Lee YH, Shin DH, Shin MH, Choi BY.
Woo HW, et al.
Eur J Nutr. 2019 Oct;58(7):2835-2850. doi: 10.1007/s00394-018-1833-8. Epub 2018 Sep 27.
Eur J Nutr. 2019.
PMID: 30264377
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