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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups.
Antibiotics (Basel). 2021 Aug 15;10(8):985. doi: 10.3390/antibiotics10080985.
Antibiotics (Basel). 2021.
PMID: 34439035
Free PMC article.
Demanding New Honey Qualitative Standard Based on Antibacterial Activity.
Bucekova M, Bugarova V, Godocikova J, Majtan J.
Bucekova M, et al.
Foods. 2020 Sep 9;9(9):1263. doi: 10.3390/foods9091263.
Foods. 2020.
PMID: 32916880
Free PMC article.
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Antibacterial Activity of Different Blossom Honeys: New Findings.
Bucekova M, Jardekova L, Juricova V, Bugarova V, Di Marco G, Gismondi A, Leonardi D, Farkasovska J, Godocikova J, Laho M, Klaudiny J, Majtan V, Canini A, Majtan J.
Bucekova M, et al.
Molecules. 2019 Apr 21;24(8):1573. doi: 10.3390/molecules24081573.
Molecules. 2019.
PMID: 31010070
Free PMC article.
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