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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Rheological Properties of Fish Gelatin Modified with Sodium Alginate.
Polymers (Basel). 2021 Feb 27;13(5):743. doi: 10.3390/polym13050743.
Polymers (Basel). 2021.
PMID: 33673621
Free PMC article.
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies.
Derkach SR, Voron'ko NG, Kuchina YA, Kolotova DS.
Derkach SR, et al.
Polymers (Basel). 2020 Dec 19;12(12):3051. doi: 10.3390/polym12123051.
Polymers (Basel). 2020.
PMID: 33352683
Free PMC article.
Review.
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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction.
Derkach SR, Kuchina YA, Baryshnikov AV, Kolotova DS, Voron'ko NG.
Derkach SR, et al.
Polymers (Basel). 2019 Oct 21;11(10):1724. doi: 10.3390/polym11101724.
Polymers (Basel). 2019.
PMID: 31640195
Free PMC article.
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