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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products.
Molecules. 2023 Jan 13;28(2):804. doi: 10.3390/molecules28020804.
Molecules. 2023.
PMID: 36677862
Free PMC article.
Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application.
Lu Y, Jia Y, Xue Z, Li N, Liu J, Chen H.
Lu Y, et al.
Polymers (Basel). 2021 Apr 29;13(9):1441. doi: 10.3390/polym13091441.
Polymers (Basel). 2021.
PMID: 33947037
Free PMC article.
Review.
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Garlic flavonoids alleviate H2 O2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl-2/Caspase pathway.
Gao X, Yanan J, Santhanam RK, Wang Y, Lu Y, Zhang M, Chen H.
Gao X, et al.
J Food Sci. 2021 Feb;86(2):366-375. doi: 10.1111/1750-3841.15599. Epub 2021 Jan 14.
J Food Sci. 2021.
PMID: 33448034
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Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea.
Xu L, Chen Y, Chen Z, Gao X, Wang C, Panichayupakaranant P, Chen H.
Xu L, et al.
J Food Sci. 2020 Nov;85(11):4025-4032. doi: 10.1111/1750-3841.15485. Epub 2020 Oct 10.
J Food Sci. 2020.
PMID: 33037621
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Antioxidant, α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against H2 O2 induced damage in hepatic L02 cells as fungisome.
Gao X, Santhanam RK, Xue Z, Jia Y, Wang Y, Lu Y, Phisalaphong M, Chen H.
Gao X, et al.
J Food Sci. 2020 Apr;85(4):1060-1069. doi: 10.1111/1750-3841.15084. Epub 2020 Mar 9.
J Food Sci. 2020.
PMID: 32147838
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