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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Variation in the Content and Composition of Tocols in a Wheat Population.
Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343.
Foods. 2022.
PMID: 35564066
Free PMC article.
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
Vukušić Pavičić T, Grgić T, Ivanov M, Novotni D, Herceg Z.
Vukušić Pavičić T, et al.
Foods. 2021 Jan 19;10(1):193. doi: 10.3390/foods10010193.
Foods. 2021.
PMID: 33477857
Free PMC article.
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A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis.
Bánfalvi Á, Németh R, Bagdi A, Gergely S, Rakszegi M, Bedő Z, Láng L, Vida G, Tömösközi S.
Bánfalvi Á, et al.
J Sci Food Agric. 2020 Sep;100(12):4409-4417. doi: 10.1002/jsfa.10479. Epub 2020 Jun 10.
J Sci Food Agric. 2020.
PMID: 32388854
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