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2021 | 1 |
2022 | 1 |
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Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees.
Foods. 2022 Feb 23;11(5):656. doi: 10.3390/foods11050656.
Foods. 2022.
PMID: 35267289
Free PMC article.
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes.
Diop A, Méot JM, Léchaudel M, Chiroleu F, Ndiaye ND, Mertz C, Cissé M, Chillet M.
Diop A, et al.
Foods. 2021 Feb 25;10(3):490. doi: 10.3390/foods10030490.
Foods. 2021.
PMID: 33668826
Free PMC article.
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