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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium.
Int J Mol Sci. 2021 Jan 5;22(1):472. doi: 10.3390/ijms22010472.
Int J Mol Sci. 2021.
PMID: 33466562
Free PMC article.
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach.
Nissen L, Rollini M, Picozzi C, Musatti A, Foschino R, Gianotti A.
Nissen L, et al.
Microorganisms. 2020 May 26;8(6):792. doi: 10.3390/microorganisms8060792.
Microorganisms. 2020.
PMID: 32466402
Free PMC article.
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Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.
Musatti A, Cappa C, Mapelli C, Alamprese C, Rollini M.
Musatti A, et al.
Foods. 2020 Jan 15;9(1):89. doi: 10.3390/foods9010089.
Foods. 2020.
PMID: 31952190
Free PMC article.
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