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2022 | 1 |
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Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages.
Foods. 2023 Nov 23;12(23):4226. doi: 10.3390/foods12234226.
Foods. 2023.
PMID: 38231662
Free PMC article.
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.
Santos MD, Rocha DAVFD, Bernardinelli OD, Oliveira Júnior FD, de Sousa DG, Sabadini E, da Cunha RL, Trindade MA, Pollonio MAR.
Santos MD, et al.
Foods. 2022 Oct 22;11(21):3311. doi: 10.3390/foods11213311.
Foods. 2022.
PMID: 36359925
Free PMC article.
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