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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 3 |
2020 | 1 |
2024 | 0 |
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4 results
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Page 1
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.
Foods. 2020 Apr 9;9(4):471. doi: 10.3390/foods9040471.
Foods. 2020.
PMID: 32283866
Free PMC article.
Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.
Ripoll G, Alcalde MJ, Córdoba MG, Casquete R, Argüello A, Ruiz-Moyano S, Panea B.
Ripoll G, et al.
Foods. 2019 Nov 19;8(11):589. doi: 10.3390/foods8110589.
Foods. 2019.
PMID: 31752365
Free PMC article.
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Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat.
Lima TJ, Ribeiro NL, Costa RG, de Medeiros GR, de Medeiros AN, de Sousa S, de Cassia Ramos do Egypto Queiroga R, Serrano MP, Barba FJ, Lorenzo JM.
Lima TJ, et al.
J Sci Food Agric. 2019 Nov;99(14):6241-6247. doi: 10.1002/jsfa.9897. Epub 2019 Jul 24.
J Sci Food Agric. 2019.
PMID: 31250452
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The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns.
Ripoll G, Panea B.
Ripoll G, et al.
Nutrients. 2019 May 28;11(6):1200. doi: 10.3390/nu11061200.
Nutrients. 2019.
PMID: 31141913
Free PMC article.
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