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Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products.
Foods. 2019 Oct 15;8(10):501. doi: 10.3390/foods8100501.
Foods. 2019.
PMID: 31618925
Free PMC article.
The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes.
Ma CM, Zhao XH.
Ma CM, et al.
Antioxidants (Basel). 2019 Sep 1;8(9):354. doi: 10.3390/antiox8090354.
Antioxidants (Basel). 2019.
PMID: 31480571
Free PMC article.
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Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking.
Ma CM, Zhao XH.
Ma CM, et al.
Foods. 2019 Aug 23;8(9):360. doi: 10.3390/foods8090360.
Foods. 2019.
PMID: 31450792
Free PMC article.
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The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition.
Liu WN, Shi J, Fu Y, Zhao XH.
Liu WN, et al.
Foods. 2019 Aug 14;8(8):346. doi: 10.3390/foods8080346.
Foods. 2019.
PMID: 31416279
Free PMC article.
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