Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 6 |
2021 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
Page 1
Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols.
J Clin Med. 2021 Apr 3;10(7):1490. doi: 10.3390/jcm10071490.
J Clin Med. 2021.
PMID: 33916712
Free PMC article.
Review.
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins.
Azevedo J, Brandão E, Soares S, Oliveira J, Lopes P, Mateus N, de Freitas V.
Azevedo J, et al.
Foods. 2020 Dec 15;9(12):1867. doi: 10.3390/foods9121867.
Foods. 2020.
PMID: 33333790
Free PMC article.
Item in Clipboard
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin.
Pérez-Gregorio R, Soares S, Mateus N, de Freitas V.
Pérez-Gregorio R, et al.
Molecules. 2020 Jul 29;25(15):3443. doi: 10.3390/molecules25153443.
Molecules. 2020.
PMID: 32751126
Free PMC article.
Review.
Item in Clipboard
Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization.
Dueñas M, García-Estévez I.
Dueñas M, et al.
Foods. 2020 Jun 21;9(6):817. doi: 10.3390/foods9060817.
Foods. 2020.
PMID: 32575854
Free PMC article.
Item in Clipboard
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste.
Soares S, Brandão E, Guerreiro C, Soares S, Mateus N, de Freitas V.
Soares S, et al.
Molecules. 2020 Jun 2;25(11):2590. doi: 10.3390/molecules25112590.
Molecules. 2020.
PMID: 32498458
Free PMC article.
Review.
Item in Clipboard
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity.
Cebadera L, Dias MI, Barros L, Fernández-Ruiz V, Cámara RM, Del Pino Á, Santos-Buelga C, Ferreira ICFR, Morales P, Cámara M.
Cebadera L, et al.
Foods. 2020 May 16;9(5):642. doi: 10.3390/foods9050642.
Foods. 2020.
PMID: 32429360
Free PMC article.
Item in Clipboard
Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
Guevara M, Valdés-Silverio LA, Granda-Albuja MG, Iturralde G, Jaramillo-Vivanco T, Giampieri F, Santos-Buelga C, González-Paramás AM, Battino M, Álvarez-Suarez JM.
Guevara M, et al.
Antioxidants (Basel). 2020 Jan 27;9(2):109. doi: 10.3390/antiox9020109.
Antioxidants (Basel). 2020.
PMID: 32012759
Free PMC article.
Item in Clipboard
Cite
Cite