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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study.
Molecules. 2023 Dec 8;28(24):8009. doi: 10.3390/molecules28248009.
Molecules. 2023.
PMID: 38138499
Free PMC article.
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.
Wójciak KM, Ferysiuk K, Kęska P, Materska M, Chilczuk B, Trząskowska M, Kruk M, Kołożyn-Krajewska D, Domínguez R.
Wójciak KM, et al.
Molecules. 2023 Feb 12;28(4):1749. doi: 10.3390/molecules28041749.
Molecules. 2023.
PMID: 36838736
Free PMC article.
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Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality.
Sławińska A, Sołowiej BG, Radzki W, Fornal E.
Sławińska A, et al.
Foods. 2022 Nov 24;11(23):3786. doi: 10.3390/foods11233786.
Foods. 2022.
PMID: 36496594
Free PMC article.
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Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract.
Wójciak KM, Kęska P, Prendecka-Wróbel M, Ferysiuk K.
Wójciak KM, et al.
Molecules. 2022 Oct 16;27(20):6936. doi: 10.3390/molecules27206936.
Molecules. 2022.
PMID: 36296529
Free PMC article.
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