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2019 | 1 |
2020 | 1 |
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Page 1
Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review.
Molecules. 2020 May 22;25(10):2416. doi: 10.3390/molecules25102416.
Molecules. 2020.
PMID: 32455899
Free PMC article.
Review.
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.
Sachadyn-Król M, Materska M, Chilczuk B.
Sachadyn-Król M, et al.
Antioxidants (Basel). 2019 Sep 1;8(9):356. doi: 10.3390/antiox8090356.
Antioxidants (Basel). 2019.
PMID: 31480596
Free PMC article.
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