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Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.
Stanisławczyk R, Rudy M, Gil M, Duma-Kocan P, Żurek J. Stanisławczyk R, et al. Animals (Basel). 2021 Sep 10;11(9):2666. doi: 10.3390/ani11092666. Animals (Basel). 2021. PMID: 34573630 Free PMC article.

It was conducted on the samples of the longest thoracic muscle, obtained from 12 carcasses of horses (aged 4-7 and 8-12 years). Among the analyzed samples, a higher fat content (p < 0.05) was found in the meat obtained from the carcasses of older horses. ...All the subs

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It was conducted on the samples of the longest thoracic muscle, obtained from 12 carcasses of horses (aged 4-7 and 8-12 years). Among the an …