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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.
Foods. 2021 Sep 29;10(10):2315. doi: 10.3390/foods10102315.
Foods. 2021.
PMID: 34681366
Free PMC article.
Review.
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders During Storage.
Clarke HJ, O'Sullivan MG, Kerry JP, Kilcawley KN.
Clarke HJ, et al.
Antioxidants (Basel). 2020 Apr 20;9(4):338. doi: 10.3390/antiox9040338.
Antioxidants (Basel). 2020.
PMID: 32326117
Free PMC article.
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