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The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey.
Foods. 2021 Jul 20;10(7):1671. doi: 10.3390/foods10071671.
Foods. 2021.
PMID: 34359541
Free PMC article.
Review.
Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review.
Kakouri E, Revelou PK, Kanakis C, Daferera D, Pappas CS, Tarantilis PA.
Kakouri E, et al.
Foods. 2021 Jul 6;10(7):1565. doi: 10.3390/foods10071565.
Foods. 2021.
PMID: 34359435
Free PMC article.
Review.
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