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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.
Food Chem. 2020 Jan 1;302:125373. doi: 10.1016/j.foodchem.2019.125373. Epub 2019 Aug 14.
Food Chem. 2020.
PMID: 31442706
Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).
Popović BM, Štajner D, Ždero-Pavlović R, Tumbas-Šaponjac V, Čanadanović-Brunet J, Orlović S.
Popović BM, et al. Among authors: zdero pavlovic r.
Plant Physiol Biochem. 2016 Aug;105:242-250. doi: 10.1016/j.plaphy.2016.04.036. Epub 2016 Apr 20.
Plant Physiol Biochem. 2016.
PMID: 27116372
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Biochemical response of hybrid black poplar tissue culture (Populus × canadensis) on water stress.
Popović BM, Štajner D, Ždero-Pavlović R, Tari I, Csiszár J, Gallé Á, Poór P, Galović V, Trudić B, Orlović S.
Popović BM, et al. Among authors: zdero pavlovic r.
J Plant Res. 2017 May;130(3):559-570. doi: 10.1007/s10265-017-0918-4. Epub 2017 Feb 27.
J Plant Res. 2017.
PMID: 28243831
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Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities.
Ždero Pavlović R, Blagojević B, Kukrić T, Mocko Blažek K, Lazzara G, Četojević-Simin D, Popović BM.
Ždero Pavlović R, et al.
Plant Foods Hum Nutr. 2023 Mar;78(1):221-227. doi: 10.1007/s11130-023-01046-w. Epub 2023 Jan 26.
Plant Foods Hum Nutr. 2023.
PMID: 36701074
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