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Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM).
Food Chem. 2016 Jul 15;203:465-475. doi: 10.1016/j.foodchem.2016.02.109. Epub 2016 Feb 16.
Food Chem. 2016.
PMID: 26948639
Optimization of frozen sour cherries vacuum drying process.
Sumić Z, Tepić A, Vidović S, Jokić S, Malbaša R.
Sumić Z, et al.
Food Chem. 2013 Jan 1;136(1):55-63. doi: 10.1016/j.foodchem.2012.07.102. Epub 2012 Aug 1.
Food Chem. 2013.
PMID: 23017392
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Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.
Drašković Berger M, Vakula A, Tepić Horecki A, Peulić T, Jokanović M, Kocić-Tanackov S, Rakić D, Pavlić B, Blagojev N, Rakić I, Šumić Z.
Drašković Berger M, et al. Among authors: sumic z.
Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25.
Food Sci Technol Int. 2022.
PMID: 34565206
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Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.
Milić A, Daničić T, Tepić Horecki A, Šumić Z, Teslić N, Bursać Kovačević D, Putnik P, Pavlić B.
Milić A, et al. Among authors: sumic z.
Foods. 2022 Jan 24;11(3):325. doi: 10.3390/foods11030325.
Foods. 2022.
PMID: 35159476
Free PMC article.
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Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits.
Šumić Z, Tepić Horecki A, Kašiković V, Rajković A, Pezo L, Daničić T, Pavlić B, Milić A.
Šumić Z, et al.
Foods. 2023 Aug 25;12(17):3198. doi: 10.3390/foods12173198.
Foods. 2023.
PMID: 37685131
Free PMC article.
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Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus.
Tomović VM, Jokanović MR, Petrović LS, Tomović MS, Tasić TA, Ikonić PM, Sumić ZM, Sojić BV, Skaljac SB, Sošo MM.
Tomović VM, et al. Among authors: sumic zm.
Meat Sci. 2013 Jan;93(1):46-52. doi: 10.1016/j.meatsci.2012.07.015. Epub 2012 Aug 4.
Meat Sci. 2013.
PMID: 22910801
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