Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.
Food Technol Biotechnol. 2022 Jun;60(2):178-191. doi: 10.17113/ftb.60.02.22.7374.
Food Technol Biotechnol. 2022.
PMID: 35910277
Free PMC article.
Cite
Cite