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Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens.
Food Chem. 2017 Apr 15;221:508-514. doi: 10.1016/j.foodchem.2016.10.075. Epub 2016 Oct 18.
Food Chem. 2017.
PMID: 27979234
Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.
Praznik W, Čavarkapa A, Unger FM, Loeppert R, Holzer W, Viernstein H, Mueller M.
Praznik W, et al. Among authors: cavarkapa a.
Food Chem. 2017 Apr 15;221:1997-2004. doi: 10.1016/j.foodchem.2016.11.087. Epub 2016 Nov 20.
Food Chem. 2017.
PMID: 27979191
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