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Improvement of cis,cis-Muconic Acid Production in Saccharomyces cerevisiae through Biosensor-Aided Genome Engineering.
ACS Synth Biol. 2020 Mar 20;9(3):634-646. doi: 10.1021/acssynbio.9b00477. Epub 2020 Feb 14.
ACS Synth Biol. 2020.
PMID: 32058699
Free PMC article.
An integrated yeast-based process for cis,cis-muconic acid production.
Wang G, Tavares A, Schmitz S, França L, Almeida H, Cavalheiro J, Carolas A, Øzmerih S, Blank LM, Ferreira BS, Borodina I.
Wang G, et al. Among authors: ozmerih s.
Biotechnol Bioeng. 2022 Feb;119(2):376-387. doi: 10.1002/bit.27992. Epub 2021 Nov 24.
Biotechnol Bioeng. 2022.
PMID: 34786710
Free PMC article.
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Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers' spent grain.
Madsen SK, Priess C, Wätjen AP, Øzmerih S, Mohammadifar MA, Heiner Bang-Berthelsen C.
Madsen SK, et al. Among authors: ozmerih s.
FEMS Microbiol Lett. 2021 Aug 6;368(15):fnab093. doi: 10.1093/femsle/fnab093.
FEMS Microbiol Lett. 2021.
PMID: 34308972
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Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin.
Wätjen AP, Øzmerih S, Shetty R, Todorov SK, Huang W, Turner MS, Bang-Berthelsen CH.
Wätjen AP, et al. Among authors: ozmerih s.
Int J Food Microbiol. 2023 Dec 2;406:110400. doi: 10.1016/j.ijfoodmicro.2023.110400. Epub 2023 Sep 16.
Int J Food Microbiol. 2023.
PMID: 37742345
Free article.
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