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Intake of Fermented Dairy Products Induces a Less Pro-Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non-Fermented Dairy Products: A Randomized Controlled Cross-Over Trial.
Rundblad A, Holven KB, Øyri LKL, Hansson P, Ivan IH, Gjevestad GO, Thoresen M, Ulven SM. Rundblad A, et al. Among authors: oyri lkl. Mol Nutr Food Res. 2020 Nov;64(21):e2000319. doi: 10.1002/mnfr.202000319. Epub 2020 Sep 17. Mol Nutr Food Res. 2020. PMID: 32844586 Clinical Trial.
Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial.
Øyri LKL, Narverud I, Bogsrud MP, Hansson P, Leder L, Byfuglien MG, Veierød MB, Thoresen M, Ulven SM, Holven KB. Øyri LKL, et al. J Nutr Sci. 2019 Aug 13;8:e27. doi: 10.1017/jns.2019.25. eCollection 2019. J Nutr Sci. 2019. PMID: 31448116 Free PMC article. Clinical Trial.
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