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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Hatlen B, Leeuwis R, Venegas C, Ruyter B. Bou M, et al. Among authors: ostbye tk. Br J Nutr. 2017 Jan;117(1):30-47. doi: 10.1017/S0007114516004396. Epub 2017 Jan 23. Br J Nutr. 2017. PMID: 28112067 Clinical Trial.
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.
Lutfi E, Berge GM, Bæverfjord G, Sigholt T, Bou M, Larsson T, Mørkøre T, Evensen Ø, Sissener NH, Rosenlund G, Sveen L, Østbye TK, Ruyter B. Lutfi E, et al. Among authors: ostbye tk. Br J Nutr. 2023 Jan 14;129(1):10-28. doi: 10.1017/S0007114522000642. Epub 2022 Mar 3. Br J Nutr. 2023. PMID: 35236527 Free PMC article.
45 results