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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.
Shabbir I, Al-Asmari F, Saima H, Nadeem MT, Ambreen S, Kasankala LM, Khalid MZ, Rahim MA, Özogul F, Bartkiene E, Rocha JM. Shabbir I, et al. Among authors: ozogul f. Microorganisms. 2023 Oct 9;11(10):2523. doi: 10.3390/microorganisms11102523. Microorganisms. 2023. PMID: 37894180 Free PMC article.
Significance of antioxidants for seafood safety and human health.
Kulawik P, Ozogul F, Glew R, Ozogul Y. Kulawik P, et al. Among authors: ozogul y, ozogul f. J Agric Food Chem. 2013 Jan 23;61(3):475-91. doi: 10.1021/jf304266s. Epub 2013 Jan 10. J Agric Food Chem. 2013. PMID: 23256644 Review.
112 results