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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2012 | 1 |
2014 | 1 |
2020 | 2 |
2024 | 0 |
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Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
Acta Sci Pol Technol Aliment. 2020 Jul-Sep;19(3):255-260. doi: 10.17306/J.AFS.0843.
Acta Sci Pol Technol Aliment. 2020.
PMID: 32978908
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM.
Hassoun A, et al. Among authors: coban oe.
Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882.
Antioxidants (Basel). 2020.
PMID: 32957633
Free PMC article.
Review.
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Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.
Emir Çoban O, Patir B, Yilmaz O.
Emir Çoban O, et al.
J Food Sci Technol. 2014 Oct;51(10):2741-7. doi: 10.1007/s13197-012-0795-8. Epub 2012 Aug 11.
J Food Sci Technol. 2014.
PMID: 25328220
Free PMC article.
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