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Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres.
Food Sci Nutr. 2019 Jul 15;7(8):2527-2536. doi: 10.1002/fsn3.1099. eCollection 2019 Aug.
Food Sci Nutr. 2019.
PMID: 31428340
Free PMC article.
Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions.
Van de Velde F, Vignatti C, Paula Méndez-Galarraga M, Gomila M, Fenoglio C, Donda Zbinden M, Élida Pirovani M.
Van de Velde F, et al. Among authors: elida pirovani m.
Food Res Int. 2022 May;155:111086. doi: 10.1016/j.foodres.2022.111086. Epub 2022 Mar 3.
Food Res Int. 2022.
PMID: 35400462
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