Ávila S - Search Results

1

Mineral Content, Antioxidant Activity and Essential Oil of Allophylus edulis (A. St.-Hil., A. Juss. & Cambess.) Radlk. Leaves: Plant from South American Biodiversity.

Piekarski-Barchik P, Ávila S, Ferreira SMR, Santos NCS, Marques FA, Dos Santos MP, Grassi MT, Miguel MD, Miguel OG. Piekarski-Barchik P, et al. Among authors: avila s. Chem Biodivers. 2021 Aug;18(8):e2100257. doi: 10.1002/cbdv.202100257. Epub 2021 Jun 22. Chem Biodivers. 2021. PMID: 34101363

2

In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.

Silva AD, Ávila S, Küster RT, Dos Santos MP, Grassi MT, de Queiroz Pereira Pinto C, Miguel OG, Ferreira SMR. Silva AD, et al. Among authors: avila s. Plant Foods Hum Nutr. 2021 Dec;76(4):478-486. doi: 10.1007/s11130-021-00924-5. Epub 2021 Oct 12. Plant Foods Hum Nutr. 2021. PMID: 34642829

3

Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.

Bonin AMF, Ávila S, Etgeton SAP, de Lima JJ, Dos Santos MP, Grassi MT, Krüger CCH. Bonin AMF, et al. Among authors: avila s. Food Res Int. 2024 Feb;178:113956. doi: 10.1016/j.foodres.2024.113956. Epub 2024 Jan 3. Food Res Int. 2024. PMID: 38309876

4

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.

Turola Barbi RC, Silveira Hornung P, Ávila S, da Silva Bambirra Alves FE, Beta T, Hoffmann Ribani R. Turola Barbi RC, et al. Among authors: avila s. Food Chem. 2020 Nov 30;331:127333. doi: 10.1016/j.foodchem.2020.127333. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32590265 Free article.

5

Ecotoxicological evaluation of fruit extracts from yerba mate progenies (Ilex paraguariensis a St-Hil.): a natural biopesticide.

de Brito FC, Arenzon A, Reichert N, Lazzarotto M, Ávila S, Pacheco SDG, Kruger I, Rozino L, Vargas VMF. de Brito FC, et al. Among authors: avila s. J Environ Sci Health B. 2021;56(8):782-791. doi: 10.1080/03601234.2021.1949927. Epub 2021 Jul 19. J Environ Sci Health B. 2021. PMID: 34279188

6

The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

Zielinski AA, Ávila S, Ito V, Nogueira A, Wosiacki G, Haminiuk CW. Zielinski AA, et al. Among authors: avila s. J Food Sci. 2014 Apr;79(4):C510-6. doi: 10.1111/1750-3841.12389. Epub 2014 Feb 18. J Food Sci. 2014. PMID: 24547813

7

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.

Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Food Res Int. 2019 Sep;123:1-10. doi: 10.1016/j.foodres.2019.01.068. Epub 2019 Jan 30. Food Res Int. 2019. PMID: 31284956

8

Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage.

Ávila S, Zalamanski S, Tanikawa LM, Kruger CCH, Ferreira SMR. Ávila S, et al. Plant Foods Hum Nutr. 2023 Mar;78(1):124-131. doi: 10.1007/s11130-022-01027-5. Epub 2022 Nov 10. Plant Foods Hum Nutr. 2023. PMID: 36357658

9

Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit.

Etgeton SAP, Ávila S, Silva ACR, de Lima JJ, Rodrigues ADDPS, Beux MR, Krüger CCH. Etgeton SAP, et al. Among authors: avila s. Plant Foods Hum Nutr. 2024 Mar;79(1):59-65. doi: 10.1007/s11130-023-01126-x. Epub 2023 Nov 16. Plant Foods Hum Nutr. 2024. PMID: 37971652

10

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties.

Teixeira GL, Ávila S, Hornung PS, Barbi RCT, Ribani RH. Teixeira GL, et al. Among authors: avila s. Food Res Int. 2018 Jul;109:572-582. doi: 10.1016/j.foodres.2018.04.071. Epub 2018 May 1. Food Res Int. 2018. PMID: 29803485 Free article.

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