Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Sherry wines.
Adv Food Nutr Res. 2011;63:17-40. doi: 10.1016/B978-0-12-384927-4.00002-6.
Adv Food Nutr Res. 2011.
PMID: 21867891
Review.
Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors.
Muñoz-González C, Cueva C, Ángeles Pozo-Bayón M, Victoria Moreno-Arribas M.
Muñoz-González C, et al. Among authors: angeles pozo bayon m.
Food Chem. 2015 Nov 15;187:112-9. doi: 10.1016/j.foodchem.2015.04.068. Epub 2015 Apr 22.
Food Chem. 2015.
PMID: 25977005
Item in Clipboard
Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing.
Pérez-Jiménez M, Sherman E, Ángeles Pozo-Bayón M, Muñoz-González C, Pinu FR.
Pérez-Jiménez M, et al. Among authors: angeles pozo bayon m.
Food Chem. 2023 Mar 1;403:134307. doi: 10.1016/j.foodchem.2022.134307. Epub 2022 Sep 17.
Food Chem. 2023.
PMID: 36358092
Item in Clipboard
Cite
Cite