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Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.
Antioxidants (Basel). 2021 Oct 1;10(10):1567. doi: 10.3390/antiox10101567.
Antioxidants (Basel). 2021.
PMID: 34679702
Free PMC article.
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
Oliveira Lima K, Barreto Pinilla CM, Alemán A, López-Caballero ME, Gómez-Guillén MC, Montero P, Prentice C.
Oliveira Lima K, et al.
Polymers (Basel). 2021 Sep 29;13(19):3331. doi: 10.3390/polym13193331.
Polymers (Basel). 2021.
PMID: 34641147
Free PMC article.
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