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Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish (Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization.
Foods. 2022 Sep 19;11(18):2911. doi: 10.3390/foods11182911.
Foods. 2022.
PMID: 36141040
Free PMC article.
Physicochemical and morphological characteristics of potato pectin with in-situ acid-induced gelation.
Hu Q, Shi B, Dong N, Yu X, Xiao C, Lei Z, Li F, Ren T, Liu J.
Hu Q, et al.
J Food Sci. 2022 Sep;87(9):3965-3977. doi: 10.1111/1750-3841.16291. Epub 2022 Aug 21.
J Food Sci. 2022.
PMID: 35988121
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