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2020 | 1 |
2021 | 2 |
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Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
Int J Environ Res Public Health. 2022 Jan 13;19(2):853. doi: 10.3390/ijerph19020853.
Int J Environ Res Public Health. 2022.
PMID: 35055675
Free PMC article.
A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy.
Garcia T, Duncanson K, Shrewsbury VA, Wolfson JA.
Garcia T, et al.
Nutrients. 2021 Jul 13;13(7):2395. doi: 10.3390/nu13072395.
Nutrients. 2021.
PMID: 34371903
Free PMC article.
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Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.
Meza A, Tester JM, Yen IH, Laraia BA, Wolfson JA, Leung CW.
Meza A, et al.
Nutrients. 2021 Feb 26;13(3):752. doi: 10.3390/nu13030752.
Nutrients. 2021.
PMID: 33652765
Free PMC article.
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Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T, Collins CE, Shrewsbury VA.
Asher RC, et al.
Nutrients. 2020 Jul 6;12(7):2011. doi: 10.3390/nu12072011.
Nutrients. 2020.
PMID: 32640756
Free PMC article.
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