Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Molecules. 2021 Mar 23;26(6):1810. doi: 10.3390/molecules26061810.
Molecules. 2021.
PMID: 33806954
Free PMC article.
Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.
Skrzypczak K, Gustaw K, Jabłońska-Ryś E, Sławińska A, Gustaw W, Winiarczyk S.
Skrzypczak K, et al.
Foods. 2020 Nov 8;9(11):1631. doi: 10.3390/foods9111631.
Foods. 2020.
PMID: 33171613
Free PMC article.
Item in Clipboard
Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio).
Skałecki P, Kaliniak-Dziura A, Domaradzki P, Florek M, Kępka M.
Skałecki P, et al.
Animals (Basel). 2020 Apr 30;10(5):778. doi: 10.3390/ani10050778.
Animals (Basel). 2020.
PMID: 32365909
Free PMC article.
Item in Clipboard
Cite
Cite