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2024 | 1 |
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Enhancing citric acid tolerance of Acetobacter tropicalis using chemical and physical mutagenesis and adaptive evolution to improve the quality of lemon fruit vinegar.
J Food Sci. 2024 May;89(5):2581-2596. doi: 10.1111/1750-3841.17031. Epub 2024 Mar 29.
J Food Sci. 2024.
PMID: 38551187
Screening and application of purine degrading Limosilactobacillus fermentum LF-1 from Huangjiu fermentation broth.
Wang X, Yang S, Lu J, Xie G, Wu D.
Wang X, et al.
J Sci Food Agric. 2023 Dec;103(15):7921-7931. doi: 10.1002/jsfa.12881. Epub 2023 Aug 4.
J Sci Food Agric. 2023.
PMID: 37490358
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