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Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles.
Molecules. 2023 May 22;28(10):4228. doi: 10.3390/molecules28104228.
Molecules. 2023.
PMID: 37241968
Free PMC article.
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins.
Marrufo-Curtido A, de-la-Fuente-Blanco A, Sáenz-Navajas MP, Ferreira V, Bueno M, Escudero A.
Marrufo-Curtido A, et al.
Foods. 2021 Jul 23;10(8):1711. doi: 10.3390/foods10081711.
Foods. 2021.
PMID: 34441492
Free PMC article.
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