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2020 | 1 |
2022 | 1 |
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Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.
J Food Sci. 2022 Jun;87(6):2463-2473. doi: 10.1111/1750-3841.16167. Epub 2022 May 20.
J Food Sci. 2022.
PMID: 35593264
Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
Wang H, Yan Y, Feng X, Wu Z, Guo Y, Li H, Zhu Q.
Wang H, et al.
J Food Sci. 2020 Oct;85(10):3323-3332. doi: 10.1111/1750-3841.15417. Epub 2020 Sep 7.
J Food Sci. 2020.
PMID: 32895972
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