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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Preparation and evaluation of astaxanthin-loaded 2-hydroxypropyl-beta-cyclodextrin and Soluplus® nanoparticles based on electrospray technology.
J Sci Food Agric. 2023 May;103(7):3628-3637. doi: 10.1002/jsfa.12527. Epub 2023 Mar 7.
J Sci Food Agric. 2023.
PMID: 36840513
Improved intestinal absorption and oral bioavailability of astaxanthin using poly (ethylene glycol)-graft-chitosan nanoparticles: preparation, in vitro evaluation, and pharmacokinetics in rats.
Zhu Y, Gu Z, Liao Y, Li S, Xue Y, Firempong MA, Xu Y, Yu J, Smyth HD, Xu X.
Zhu Y, et al.
J Sci Food Agric. 2022 Feb;102(3):1002-1011. doi: 10.1002/jsfa.11435. Epub 2021 Aug 13.
J Sci Food Agric. 2022.
PMID: 34312873
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Preparation of astaxanthin-loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability.
Liao Y, Wang H, Li S, Xue Y, Chen Y, Adu-Frimpong M, Xu Y, Yu J, Xu X, Smyth HDC, Zhu Y.
Liao Y, et al.
J Sci Food Agric. 2024 Feb;104(3):1408-1419. doi: 10.1002/jsfa.13019. Epub 2023 Nov 15.
J Sci Food Agric. 2024.
PMID: 37782057
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