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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review.
Molecules. 2020 Dec 31;26(1):166. doi: 10.3390/molecules26010166.
Molecules. 2020.
PMID: 33396532
Free PMC article.
Review.
A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition.
Zeng J, Guo Y, Han Y, Li Z, Yang Z, Chai Q, Wang W, Zhang Y, Fu C.
Zeng J, et al.
Molecules. 2021 Feb 1;26(3):749. doi: 10.3390/molecules26030749.
Molecules. 2021.
PMID: 33535494
Free PMC article.
Review.
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