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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.
Foods. 2021 Apr 5;10(4):780. doi: 10.3390/foods10040780.
Foods. 2021.
PMID: 33916441
Free PMC article.
Review.
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.
Amaral RA, Pinto CA, Lima V, Tavares J, Martins AP, Fidalgo LG, Silva AM, Gil MM, Teixeira P, Barbosa J, Barba FJ, Saraiva JA.
Amaral RA, et al.
Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300.
Foods. 2021.
PMID: 34681354
Free PMC article.
Review.
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