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2012 | 1 |
2015 | 1 |
2016 | 1 |
2024 | 0 |
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Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.
Int J Mol Sci. 2012;13(3):3291-3340. doi: 10.3390/ijms13033291. Epub 2012 Mar 12.
Int J Mol Sci. 2012.
PMID: 22489153
Free PMC article.
Review.
Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
Zarei M, Ghanbari R, Tajabadi N, Abdul-Hamid A, Bakar FA, Saari N.
Zarei M, et al. Among authors: ghanbari r.
J Food Sci. 2016 Feb;81(2):C341-7. doi: 10.1111/1750-3841.13200. Epub 2015 Dec 31.
J Food Sci. 2016.
PMID: 26720491
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