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Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.
Plant Foods Hum Nutr. 2024 Mar;79(1):159-165. doi: 10.1007/s11130-023-01136-9. Epub 2024 Jan 18.
Plant Foods Hum Nutr. 2024.
PMID: 38236453
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).
Pluháčková H, Kudláčková B, Svojanovská L, Roth M, Bradáčová M, Bjelková M.
Pluháčková H, et al.
Plant Foods Hum Nutr. 2023 Dec;78(4):691-697. doi: 10.1007/s11130-023-01101-6. Epub 2023 Sep 5.
Plant Foods Hum Nutr. 2023.
PMID: 37668769
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