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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2024 | 0 |
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Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases.
Foods. 2022 Jan 26;11(3):362. doi: 10.3390/foods11030362.
Foods. 2022.
PMID: 35159513
Free PMC article.
Review.
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity.
Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J.
Montenegro-Landívar MF, et al.
Antioxidants (Basel). 2021 Nov 11;10(11):1800. doi: 10.3390/antiox10111800.
Antioxidants (Basel). 2021.
PMID: 34829670
Free PMC article.
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Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.
Vidal-Casanella O, Moreno-Merchan J, Granados M, Nuñez O, Saurina J, Sentellas S.
Vidal-Casanella O, et al.
Antioxidants (Basel). 2022 Feb 7;11(2):324. doi: 10.3390/antiox11020324.
Antioxidants (Basel). 2022.
PMID: 35204207
Free PMC article.
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