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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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4 results
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Page 1
Propolis antibacterial and antioxidant synergisms with gentamicin and honey.
J Appl Microbiol. 2022 Apr;132(4):2733-2745. doi: 10.1111/jam.15440. Epub 2022 Feb 2.
J Appl Microbiol. 2022.
PMID: 35092131
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.
Cabo S, Aires A, Carvalho R, Vilela A, Pascual-Seva N, Silva AP, Gonçalves B.
Cabo S, et al.
J Sci Food Agric. 2021 Jan 30;101(2):459-475. doi: 10.1002/jsfa.10655. Epub 2020 Aug 5.
J Sci Food Agric. 2021.
PMID: 32648605
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Metabolomics of Photosynthetically Active Tissues in White Grapes: Effects of Light Microclimate and Stress Mitigation Strategies.
Garrido A, Engel J, Mumm R, Conde A, Cunha A, De Vos RCH.
Garrido A, et al.
Metabolites. 2021 Mar 30;11(4):205. doi: 10.3390/metabo11040205.
Metabolites. 2021.
PMID: 33808188
Free PMC article.
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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Carbas B, Machado N, Oppolzer D, Ferreira L, Queiroz M, Brites C, Rosa EA, Barros AI.
Carbas B, et al.
Antioxidants (Basel). 2020 Feb 23;9(2):186. doi: 10.3390/antiox9020186.
Antioxidants (Basel). 2020.
PMID: 32102193
Free PMC article.
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