Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
J Sci Food Agric. 2021 Jul;101(9):3870-3879. doi: 10.1002/jsfa.11025. Epub 2021 Jan 19.
J Sci Food Agric. 2021.
PMID: 33336789
Fabrication and characterization of soy protein isolation-ferulic acid antioxidant hydrogels.
Zhao R, Wu L, Gao Y, Wang C, Bai X, Luo S, Zheng Z.
Zhao R, et al.
J Sci Food Agric. 2024 Mar 15;104(4):2049-2058. doi: 10.1002/jsfa.13091. Epub 2023 Nov 15.
J Sci Food Agric. 2024.
PMID: 37915307
Item in Clipboard
Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability.
Wang Z, Xu J, Ji F, Liu H, Wang C, Luo S, Zheng Z.
Wang Z, et al.
Foods. 2022 Nov 18;11(22):3703. doi: 10.3390/foods11223703.
Foods. 2022.
PMID: 36429295
Free PMC article.
Item in Clipboard
Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
Guo S, Zhao Y, Luo S, Mu D, Li X, Zhong X, Jiang S, Zheng Z.
Guo S, et al.
J Sci Food Agric. 2022 Sep;102(12):5121-5131. doi: 10.1002/jsfa.11862. Epub 2022 Mar 24.
J Sci Food Agric. 2022.
PMID: 35275410
Item in Clipboard
Cite
Cite