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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 1 |
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Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.
Nutrients. 2022 Dec 22;15(1):42. doi: 10.3390/nu15010042.
Nutrients. 2022.
PMID: 36615700
Free PMC article.
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.
Bouranis JA, Wong CP, Beaver LM, Uesugi SL, Papenhausen EM, Choi J, Davis EW 2nd, Da Silva AN, Kalengamaliro N, Chaudhary R, Kharofa J, Takiar V, Herzog TJ, Barrett W, Ho E.
Bouranis JA, et al.
Foods. 2023 Oct 15;12(20):3784. doi: 10.3390/foods12203784.
Foods. 2023.
PMID: 37893677
Free PMC article.
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Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.
Bouranis JA, Beaver LM, Wong CP, Choi J, Hamer S, Davis EW, Brown KS, Jiang D, Sharpton TJ, Stevens JF, Ho E.
Bouranis JA, et al.
Mol Nutr Food Res. 2024 Feb;68(4):e2300286. doi: 10.1002/mnfr.202300286. Epub 2023 Dec 24.
Mol Nutr Food Res. 2024.
PMID: 38143283
Free PMC article.
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