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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion.
Antioxidants (Basel). 2020 Nov 11;9(11):1114. doi: 10.3390/antiox9111114.
Antioxidants (Basel). 2020.
PMID: 33187320
Free PMC article.
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer.
Guha S, Alvarez S, Majumder K.
Guha S, et al.
Nutrients. 2021 Apr 24;13(5):1448. doi: 10.3390/nu13051448.
Nutrients. 2021.
PMID: 33923345
Free PMC article.
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